Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Wil ey | 2011 | ISBN: 0813817544 | 448 pages | PDF | 82 MB
In recent years, a number of innovative (also referred to as “emerging” or “novel”) food processing technologies have been developed with the aim of improving or replacing conventional technologies by utilizing additional or alternative physics phenomena such as high hydrostatic pressure, electric and electromagnetic fields, and acoustic pressure waves.
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